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Miso Soup


By Let's cook and bake (Visit website)




Together with SHRIMP CAKE, I made Miso Soup for dinner few days ago.

Ingredients :

1 pc square tofu (choose the smooth one), cut into small pieces (cubes)2 tablespoon soy bean paste500 ml water2 tablespoon chopped spring onion1 pc seaweed, cut into small pieces
In small saucepan, bring water to boil,add soy bean paste, mix well,add tofu, cook for 5 minutes,add seaweed and chopped spring onion, let it shimmer for 1 minute, turn off the flame, serve when still hot.


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