Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Moist Almond cupcakes


By Home of CupCakes (Visit website)





Its already been mid of the week..... what to pack for a snack box.. has been a big problem??  The solution   was.... bake cupcakes....or cookies...!!! 
 Packed her school lunch and dropped it by 12 noon at school. And there I go confusing... cookies or cupcakes... so baked some cookies  and also tried new Moist Almond Cupcakes.... the original recipe is for Walnut.... but  I had to replace it with almonds.... n it turned on to be perfect. 




Ingredients:
85 grams almonds4 tbsp butter, softened100 grams  caster sugargrated rind of 1/2 lemon70 grams self-raising flour2 eggs

Method :

Put paper baking cases in a muffin pan.Put the almonds in a food processor and using a pulsating action, blend until finely ground , being careful not to over grind. Add the butter, cut into small pieces, along with the sugar, lemon rind, flour and eggs, then blend until evenly mixed(I just added all of them at one shot and blend until well mixed). Spoon the mixture into the paper cases. Bake the cupcakes in a preheated oven, 190C/375F, for 20 minutes or until well risen.Transfer to a wire rack to cool.
Frosting:
 Day to day,  I don't decorate it with frosting. If you still need the recipe you can see below.
4 tbsp butter softened85  grams icing sugargrated rind of 1/2 lemon1 tsp lemon juice
To make the frosting , put the butter in a bowl and beat until fluffy. Sift the icing sugar, add the lemon rind and juice, and mix well. When the cupcakes are cool, spread a little frosting on top of each cupcake and top with a almond half to decorate.

This recipe is from  everyday muffins and bakes.  hopefully  post it tomorrow  the recipe for chocolate chip cookies. hmmm.... a box of cookies n a dozen of  almond cupcake... will take care of snacks  part until the weekend !!!








related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Oreo cookie cupcakes
    Oreo cookie cupcakes (5 votes)
    Dessert Very Easy
    30 Minute(s) 4 Minute(s)
    Ingredients : Ingredients 22 oreo cookies, 15 left whole and 6 coarsely chopped 1/2 cup of sugar 2 large eggs room temperature lightly beaten 1/2 cup sour c...
  • Recipe Almond cheesecake
    Almond cheesecake (1 vote)
    Dessert Easy
    20 Minute(s) 50 Minute(s)
    Ingredients :Biscuit crumbs for one 20cm/8 inch round spring-form cake tin Grease the sides and base of the lined (bottom) cake tin 150g Marie biscuit (grind, ...
  • Recipe Saffron almond pistachio cupcakes
    Saffron almond pistachio cupcakes
    Dessert Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :All purpose flour: 1 cup Sugar: 1/2 cup Baking Powder: 1tsp Baking Soda: 1/2 tsp Orange zest : 1 tsp Eggs: 2 Butter: 1/4 cup or Margarine Milk:...
  • Recipe S'moreid cupcakes
    S'moreid cupcakes (1 vote)
    Dessert Easy
    2 Hour(s) 30 Hour(s)
    Ingredients :Cupcake batters 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup valrohna cocoa 3/4 cup chocolate...