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Monday's Bread Bowl: Swedish Meatballs


By the mixed stew (Visit website)



The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy New Year!Post from September 14, 2009Bring a taste of Sweden home The slight minty flavor of dill combines with the rich texture of sour cream in this dish. Thank the Scandinavian region for producing such an elegant interpretation of ground beef and gravy. Serve Swedish meatballs


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