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Monday's with Mami - Pierna de Cordero Asada, Roasted Leg of Lamb


By A Little Bit of Spain in Iowa (Visit website)




This was a delightful roasted leg of lamb that my family and I enjoyed yesterday for Resurrection Sunday.  The flavor of lamb is so tender and succulent that there really isn't a whole lot of preparation or added ingredients needed.  I enjoy lamb and like to keep it's true flavor.  I do recommend to order your lamb from a local family farmer in order to ensure that it's been weaned and taken


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