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MUSHROOM SAAGWALA/ MUSHROOM PALAK SUBZI


By srikar's kitchen (Visit website)





Ingredients
Mushroom-1 cup(sliced)
Spinach/Palak-2 cups
Onion-1 ea(finely chopped)
Red chillies-4 ea(acc to taste)
Ginger garlic paste-2 tsp
Oil-2 tbsp
Cumin seed-2 tsp
Turmeric powder-1 tsp
Garam masala-1 tsp
Salt- to taste
Method
Heat oil in a pan, add cumin seed,red chillies,onion, ginger garlic paste,turmeric powder, garam masala & saute few mins.
Allow to cook until all raw flovours extracts.
Add mushroom, palak & saute few mins.
Serve hot with rice or roti or paratha.


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