Mutton Chukka Varuval

Mutton(boneless) - 1 lbCinnamon - 1 stick Clove - 2 nosBay leaf - 1 noCurry leaf- as neededpottukadalai(split peas dal) - 2 tspFennel seed- 2tsponion - 1 bigTomato - 1 noGarlic - 3 to 5 nosGinger - 1 inchCorriander powder- 1 tspchill powder - 1 tspTurmeric powder-1/2 tspGrated coconut-2 tspCashews - 5 to 6 nosoil - as neededsalt- as needed

Wash the mutton(boneless).In a pressure cooker add mutton, 1 tsp of chill powder, 1 tsp of coriander, 1/2 tsp of turmeric powder, 1 tsp gingergarlic paste , curry leaves with some water( 1 1/2 cup).



Cook the mutton for 10 to 20 min(3 to 6 whistle).Then grind 1 tsp of fennal seeds, 2 tsp of coconut, cashews.In a pan add 3 tsp of oil ,wen oil is hot add 1/2 tsp of fennal seeds, bay leaf, cinnamon stick, cloves.


Then add the chopped onion, saute it for 1min.Then add tomato saute it for 2 min.


Now add the grinded paste and salt.


Open the cooker seperate the mutton pieces.Add the seperated water in pan.Cook it till became thick.Then add the mutton pieces.Cook it till you get the desired consistency.