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Naan Pizza


By Pots and Plots (Visit website)



Naan is Indian flatbread.  I don’t actually eat most Indian food (I hate curry), but I found this garlic naan in the bakery section at Walmart and immediately decided to use it as the base for pizza.  They are the perfect size for personal pan, so that you don’t feel bad eating the whole thing, which is a great thing for those of us who are incapable of saying “No” when there is additional pizza present.  You can load it up with any toppings you please, good for pleasing different tastes.  I chose a classic pizza margherita with some fresh roma tomatoes and the first basil of the season from my garden.  DELISH!



Ingredients:



1 piece of naan per person
pizza sauce
shredded mozzarella
toppings of your choice

Directions:



Preheat oven to 350 degrees.
Spread the pizza sauce on the naan.
Add toppings.
Add cheese.
Bake for 15 minutes.

Printable version.





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