Nasi goreng tom yam ayam (tom yam chicken fried rice)

Ingredients

• 3 cups cooked white rice
• 1 tbsp tom yam paste
• 300g minced chicken
• 4 shallots - sliced
• 4-5 kaffir lime leaves - shredded
• 15 French beans - sliced thinly
• 1 1/2 tbsp fish sauce
• Red/birds eye chilies as needed - sliced thinly
• Spring onions as needed - sliced thinly for garnishing
• 3 tbsp oil
• Salt for taste (use sparingly as fish sauce is also salty)

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Preparation

• When oil is heated, add minced chicken and shallots.
  
  Cook and fry while breaking the minced chicken into smaller pieces.
  Add tom yam paste and continue to fry for another 2-3 mins.
  Put in all of the other ingredients.
  
  Quickly stir to combine and coat rice with the ingredients before removing from heat.
  Garnish with spring onions before serving.

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