Nasi Goreng Ayam Paprik-Paprik style Chicken Fried Rice

Nasi pad prik is a Malaysian dish of fried rice with a paprik sauce. Nasi is for rice in Malay and pad prik is a Thai phrase. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin.Here how i make,

You Need,

Cooked rice- 2 cups
Chicken fillet- 2 cut into chunks/strips
Mixed Veggie-babycorn,beans,carrot,capsium,cauliflower,broccoli)-1cup
Lemon grass- 1
Kaffir/lime leaves-2..chopped finely
Small Onions - 1 chopped finely
Garlic paste- 1/2 tsp
Cili paste /cili powder- 1 tsp(per ur spicyness)
Tomato ketchup-1 tbsp
Oyster sauce- 1/4 tsp
Cili Sauce - 2 tbsp
Soya sauce- 1 tsp
Salt as taste
Oil

How I Cook,

Heat oil in pan,add chopped onion and garlic,fry till brown .Then add chili paste,fry till it leaves the oil ,now add lemon grass and chicken.
Fry for few minutes,then add mix veggie and all the sauces and some water.Close with lid and cook simmer till chicken and veggies is cook.
Then add rice and check seasoning.Throw in chopped lime leaves.Mix well ,remove from heat and serve hot.