NAVRATRE ALLU RAITA

Posted the20/09/2009 By Indian Cuisine (Visit website)

Ingredients:
*. 1 sweet potato, boiled, chopped
*. 1 tbsp. coriander finely chopped
*. 1 cucumber, chopped
*. 4-5 waterchestnuts (singhara), boiled, peeled & chopped
*. 1 cup fresh thick curds
*. 1 small green chilli finely chopped
*. 1 tbsp. whole roasted peanuts
*. 1/2 tsp. cumin seed powder
*. 1/2 tsp. cumin seeds whole
*. salt to taste
*. sugar to taste
*. 1 tsp. oil
Method:
* Beat curds in a deep salad bowl.
* Add cumin powder, salt, sugar, chilli, mix well.
* Add all prepared vegetables, peanuts, mix to blend well.
* Chill well till required.
* Heat oil in a small crucible, or tempering spoon.
* Add cumin seeds, allow to splutter.
* Pour sizzling tempering over raitha.
* Garnish with chopped coriander.

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