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New York Times TimesTalks: The Way We Eat Now
On Tuesday evening, I had the pleasure of attending the New York Times TimesTalks ?The Way We Eat Now? discussion with Traci Des Jardins of Jardiniere, Thomas Keller of The French Laundry, Michael Mina of the Mina Group and Kim Severson, New York Times dining reporter. Moderated by Frank Bruni, staff writer for The [...]
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