|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Nihari masala
1 tsp Tartari 50 gm Whole red chili 6 Tbsp White cumin 2 tbsp Black cumin 2 tbsp Fennel seeds1 tbsp Big cardamoms1 tbsp Star anise 2 Nutmeg
Directions Roast all the ingredients on a flat pan then grind them together in a grinder. The nihari masala is ready to use.related searches : Nihari
Internet users evaluation :
|
||||||||||||||||||||||||||||||||||||||||||||