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No-Knead Bread / Pain sans pétrissage


Posted the27/10/2008 By La cuisine d'Hélène (Visit website)



No Knead Bread

Everybody had made & talked about this bread. This week-end there was only Mathieu & I. Maxime was in Vancouver. So I wanted to baked a good bread for his return. I decided to make the No-Knead bread from the NY Times because it's the fastest & easiest bread that I have ever baked. It's still as good as the first time I made it.

Ce pain est très populaire. Pas besoin de pétrir et le mélange ce prépare en deux minutes. J'aime la texture et la croûte croustillante. J'étais seule avec Mathieu ce week-end car Maxime était à Vancouver. Donc j'ai décidé de préparé un bon pain pour son retour. Quelle bonne senteur dans la maison. Ce pain est aussi bon que la première fois que je l'ai fait.

Source:
No-Knead Bread

Si vous cherchez la recette en français, Isa de Les Gourmandises d'Isa en parle à ce lien:
Pain sans pétrissage


AWARDS:

Look at the cute award I got from:
Voici un award de:
Giddy Gastronome



Another award from:
Un autre award de:
ReTorte




Thanks to both of you. Merci beaucoup.


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