Nutty Chocolate Brownies

I usually am organized (ahem – to be more truthful, I try to be) when it comes to blogging. It really requires that I plan ahead/ cook ahead so that I am not out of drafts/photos when I want to do a post. With work and other commitments, you know that it becomes essential. But well last few months, things have been really crazy making sure that I ran out of all my drafts – I have practically just 2 or 3 more with me. While I was fuming about how hard my life is, my husband was like – yeah yeah! Its so hard reading wonderful comments every morning. Yes Indeed! So much hardwork! What does he know! Jealous of my readers! Totally!

Anyways, talking about which reminds me of this funny comment I got recently. She mailed me saying – in her words -

“For being a self claimed chocolate hater, you sure manage to salivate all of us chocolate lovers with your amazing out of this world description of how your chocolaty desserts tastes! But if you hate it, why would it taste good to you?”

Interesting and very valid question! Well, to answer that – I don’t HATE chocolate per se. I just dont love/like it enough. One bite tells the world to me – of its texture, of its taste, that flavor. My nasal workers inform me of the quality of aroma which wafts from the oven. My toothy friends inform me how chewy or crispy or nutty they are. And to decide that, all one needs is 1 or maximum 2 bites. That’s where I stop while the real lovers will go on for few more.

This Nutty Pecan Chocolate Maple Brownie or Square (whatever (...)Read the rest of Nutty Chocolate Brownies at Chef In You

© DK for Chef In You, 2010. |
Permalink |
14 comments |
Add to
del.icio.us

Post tags: eggs, maple syrup, pecans, semi sweet chocolate, vanilla extract, walnuts