Step 1: Scrub, clean and grate the carrots.
Step 2: Take a big bowl add the refined flour, whole-wheat flour, salt, cinnamon powder, baking powder and baking soda. Mix it thoroughly with a fork.
Step 3: Take another vessel and mix oil, sugar and curds. Add this liquid mixture and the grated carrots into the flour bowl.
Step 4: Stir the mix just enough to get all the ingredients mixed. Do not over mix the batter. Preheat the oven at 200° C and grease the muffin moulds with oil or butter.
Step 5: Fill the moulds up to 2/3rd capacity and bake for 20-25 minutes. Insert a knife and check if it comes clean out of the baked muffins.
Step 6: Remove the muffin mould from the oven and let it cool for 15 minutes before taking the carrot muffins out.