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Carrot muffins

By Lite Bite


- 2 cups of refined flour
- 1 tbsp whole-wheat flour
- 1 cup grated carrots
- 3/4-cup sugar
- 1/2 cup oil
- 1 tsp baking powder
- 1/4 tsp of baking soda
- A pinch of salt
- 1 tbsp curd
- 1/2 tsp of Cinnamon powder
- A few walnuts


Step 1: Scrub, clean and grate the carrots.

Step 2: Take a big bowl add the refined flour, whole-wheat flour, salt, cinnamon powder, baking powder and baking soda. Mix it thoroughly with a fork.

Step 3: Take another vessel and mix oil, sugar and curds. Add this liquid mixture and the grated carrots into the flour bowl.

Step 4: Stir the mix just enough to get all the ingredients mixed. Do not over mix the batter. Preheat the oven at 200° C and grease the muffin moulds with oil or butter.

Step 5: Fill the moulds up to 2/3rd capacity and bake for 20-25 minutes. Insert a knife and check if it comes clean out of the baked muffins.

Step 6: Remove the muffin mould from the oven and let it cool for 15 minutes before taking the carrot muffins out.

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