Scrub, clean and grate the carrots.
Take a big bowl add the refined flour, whole-wheat flour, salt, cinnamon powder, baking powder and baking soda. Mix it thoroughly with a fork.
Take another vessel and mix oil, sugar and curds. Add this liquid mixture and the grated carrots into the flour bowl.
Stir the mix just enough to get all the ingredients mixed. Do not over mix the batter. Preheat the oven at 200° C and grease the muffin moulds with oil or butter.
Fill the moulds up to 2/3rd capacity and bake for 20-25 minutes. Insert a knife and check if it comes clean out of the baked muffins.
Remove the muffin mould from the oven and let it cool for 15 minutes before taking the carrot muffins out.