Eat Clean Breakfast Apple Pumpkin Muffins

This recipe is derived from pancakes and it is so tasty.
4 servings
15 min
25 min
Very Easy



Wet Ingredients:

Dry Ingredients:


  • Preheat oven to 375 degrees F. Muffins need a hot oven to properly bake. Line Muffin tin with paper liners.
  • Combine all wet ingredients in a medium sized bowl. Combine all the dry ingredients in a large bowl.
  • Pour wet ingredients into dry ingredients and mix until just blended. Do not over mix- this makes the muffins go flat and rubbery.
  • Fill the muffins tins three-quarters full. Bake in hot oven for 25 minutes.


Eat Clean Breakfast Apple Pumpkin Muffins, photo 1
Eat Clean Breakfast Apple Pumpkin Muffins, photo 2


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