Egg pasta

Cook pasta according to directions as in package. Drain and keep aside.
Heat oil in a large pan. Rub the Italian seasoning within your palms and add to the oil.
Add onions and saute them until transparent. Add bell pepper and stir fry for a few minutes. They should be crunchy and not overcooked.
Break the eggs and add to the veggies. Stir it constantly similar to how you make scrambled eggs. Add salt and pepper. When the eggs are scrambled well, add pasta and mix well.
Add the sauces and red chilli flakes. Combine everything well.
Before serving, add cheese on top and microwave for a few minutes until it gets melted.