Ingredients:
1.Sliced Ivy gourd - 200 gms
2.Chopped onions - 5 tbsp
3.Minced Garlic - 3 pods
4.Red chilli powder - 1 tsp
5.Turmeric powder - a pinch
6.Canola oil - 1 tbsp
7.Curry leaves - few
8.Mustard seeds - 1 tsp
9.Salt - to taste
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Preparation:
1.Heat oil in the pot, season the mustard seeds and then the curry leaves.
2.Now add the chopped onions and minced garlic, saute it for a while till the onions turns translucent and the garlic turns golden brown.
3.Its time to add the sliced ivy gourd, stir it well for 5 mts. add the chilli powder, turmeric powder and salt.
4.For this it may need bit much of oil to fry.Try to fry the veggie in medium fire and close the pot with the lid.
5.After 5 mts add the little bit of water, dont add much ( becoz it should fry it in the oil itself).
6.Check the veggie turns tender then its time to serve it hot with plain rice and dhal.
7.We tried the Ivy gourd fry with Curd rice, it tastes yummy.
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