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Rava idli


By Gayathri






Recipe type: Other

Number of serving: 3

Preparation time: 45 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Urad Dal - 1 cup
Rava/ Semolina - 3 cup
salt for taste
   Preparation:

Take Rava put it in the neat and clean white cloth and make a bunch.

In the Idli vessel keep one idli plate and keep this bunch and cook it 20 to 25 min ( dont add water to rava). (if u remove rava, it should be too hot). Let the rava come for room temperature
.
Now grind the Urad dal for Idli consistency and add the Rava and salt.

Let it remain for 8 hrs and prepare the idli by using this mixture.




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