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Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi


Ingredients:

- Roasted Groundnut - 1 cup (100 g)
- Red chilli powder - 1 tablespoon(According to your taste)
- Garlic pods - 5-6
- Jeera powder - 1/2 tablespoon
- Salt to taste

Preparation:

Step 1: First grind the roasted groundnut. Make the garlic paste.

Step 2: Now take all the ingredients and mix well then grind it coarsely.


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