Shenga hindi (groundnut chutney pudi ) / peanut cutney pudi
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OtherNumber of serving:
1 servingsPreparation time:
10 minutesCook time:
0 minutesReady in:
Very EasyPrint this page
- Roasted Groundnut - 1 cup (100 g)
- Red chilli powder - 1 tablespoon(According to your taste)
- Garlic pods - 5-6
- Jeera powder - 1/2 tablespoon
- Salt to taste
Step 1: First grind the roasted groundnut. Make the garlic paste.
Step 2: Now take all the ingredients and mix well then grind it coarsely.