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PETITCHEF |
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Pasta with salmon cream sauce
8 oz Penne or zita or other tubul
2 ts Butter or margarine 2 ts Onion, minced 2 ts Flour, all purpose Pepper 1 c Peas 1 c Salmon, red sockeye 1/4 c Parsley 1/4 c Parmesan cheese 1 1/4 c Milk Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) ... related searches : Pasta
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