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PETITCHEF |
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Pasta with white bean sauce
8 oz rigatoni, penne, bow ties,
-or shells 2 Tb olive oil 1 md onion, finely chopped 2 cl garlic, thinly sliced 2 carrots, halved lengthwise and thinly sliced - crosswise 1 cn white beans, drained and rinsed (16 oz. can) 1 cp chicken broth 1 ts leaf sage, crumbled 1/4 ts salt 2 Tb lemon juice ... related searches : Pasta
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