Paula deen's lean: homestyle chicken and bacon gravy

Ingredients

• 4 strips reduced-fat bacon (center cut)
• 2 tablespoons all-purpose flour
• 1 cup Fat Free chicken broth
• 1 cup 1% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Preparation

• Cook bacon in a large skillet. Remove bacon and reserve drippings. Crumble bacon and set aside.
• Add flour to drippings and wisk for about 2 minutes, or until browned.
• Gradually add milk and broth. Wisk constantly over medium heat for about 10 minutes.
• Once thick and bubbly, stir in salt and pepper.
• Serve over biscuits and top with crumbled bacon.