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Penne cu legume


By Amalia (Visit website)




Ce-mi place in sezonul asta e ca gasesc  la piata o varietate de legume ! Azi am gatit penne cu legume, adica paste cu legume , o mancare colorata si rapida, se face cam in 20-30  de minute.
Ingrendiente:
400 g penne
5 linguri ulei de masline
2 rosii medii
4 cartofi mici sau 2 portiviti
1 dovlecel
1 ceapa
1 mana de masline fara samburi
1 legatura mica de patrunjel ( am avut din productia proprie :))
piper, sare , putin sofran ( eu nu am pus ca nu am)
optional branza rasa
Punem apa intr-o oala la fiert. Curatam ceapa si o tocam marunt, apoi o calim in ulei. Adaugam dovlecelul taiat cubulete si apoi cartofii, la fel taiati cubulete. Cand sunt fierti adaugam rosiile taiate cubulete,

amestecam, lasam cateva minute si adaugam maslinele . Potrivim de sare si piper.Daca aveti sofran il dizolvati in putina apa calda si-l adaugati la legume.

Presaram patrunjel verde tocat si amestecam cu pastele fierte al dente. Servim calde eventual cu branza rasa deasupra.
Reteta este preluata de pe giallozafferano.it.
PP


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