Mango pickle recipes

13 recipes
Recipe Mango pickle

Mango pickle

Other Very Easy 30 min 20 min
Ingredients: Mangoes: 25 big sized Ginger paste: 1 Kg Garlic paste: 1 kg Garlic pods: 1/2 kg Sesame oil: 2 1/2 ltrs Mustard powder: 100 gms Fenugreek powder:...
Recipe Aavakkai / raw mango pickle

Aavakkai / raw mango pickle

Other Very Easy 15 min
Ingredients: 2 nos Raw Mangoes 2 cups Mustard Seeds Powder 1/2 tsp Turmeric Powder 1 cup Red chilli powder 1 tbsp Fenugrreek Seeds where Methi Seeds Salt to...
Recipe Manga achar /mango pickle

Manga achar /mango pickle

Main Dish Very Easy 15 min 20 min
Ingredients: Raw Mango /Pacha Manga : 1 large Ginger /Inji : 1 tablespoons (finely chopped) Garlic /Veluthulli :1 tablespoons (finely chopped) Green chilly...
Recipe Instant mamidi avakai/ mango pickle

Instant mamidi avakai/ mango pickle

Main Dish Very Easy 25 min 20 min
Ingredients: Mamidikayalu / Raw Mangoes - 2 to 3 Chilli powder - 1/2 cup Mustard powder/ Aava podi - 1/2 cup Salt - 1/2 cup Oil - 1 cup Garlic - 8 to 10 flakes...
Recipe Lima beans gravy and instant mango pickle

Lima beans gravy and instant mango pickle

Main Dish Very Easy 20 min 20 min
Ingredients: 1)LIMA BEANS GRAVY: Tuvar Dal - 1/2 cup Lima Beans(Mochai Paruppu) - 1 1/2 cups Coriander seeds - 1 tablespoon Cumin Seeds - 1/2 teaspoon Grated...
Recipe Mangakkari ~ instant mango pickle

Mangakkari ~ instant mango pickle

Dessert Very Easy 10 min
Ingredients: Raw mango 1,big Red chilly powder 1 ½ tablespoon Salt to taste Hing/Asafoetida 1 teaspoon Fenugreek powder a pinch(if you don't have powdered...
Recipe Kotla nonche ~ mixed vegetable pickle

Kotla nonche ~ mixed vegetable pickle

Main Dish Very Easy 25 min 25 min
Ingredients: Raw mango : 2,big-chopped Cauliflower : 1,small-cut into small florets Tindora : 4-5, chopped Carrots : 2,chopped Lime: 5-6 Ginger : 2 piece Green...

Mango Miskut - Mango Pickle Goan Style

Ingredients: Tender raw mangoes - 25 nos Pickle Fenu greek powder - 1 cup Turmeric powder - 1/2 cup Chilli Powder - 2 cups Asafodeita - 1/4 cup Oil - 2 cups Salt to taste Method: Wash and pat the mangoes dry. Slit them into 4 without cutting