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Podinay ka Raita


By COOKING RECIPES (Visit website)



Podinay ka Raita




Ingredients
Onion 1/2 cut into fine rings
Mint 5 to 6 stems
Yogurt 1 1/2 cups
Salt to taste
Black pepper to taste
Sugar 1/4 tsp
Cumin powder 1/4 tsp (optional)
Method
Remove mint leaves from the stem and give it a rough chop. Whisk the yogurt along with the sugar, salt, pepper and cumin powder until well combined. Whisk in the mint and cut onions till well combined. Garnish with mint and serve.




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