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POLLO AL SALE


By Sicily Scene (Visit website)




Every now and then you come across a cookery book with recipes that you just know will work.  Some instinct seems to tell you that this book is for you.  I found such a book in the supermarket the other day.  It contains recipes from Cotto e mangiato, a cookery series which is incorporated into a lunchtime news peogramme every day. 



Last weekend I decided to try the chicken cooked in salt.  My butcher suggested I use two halves of a hollowed-out chicken rather than a crushed one, so that's what I did, with excellent results.  This video of the recipe from Italia 1 is in Italian but you'll be able to follow it even if you don't speak the language at all. Benedetta Parodi sprinkles a little water over the salt-covered chicken before putting it in the oven at 200 C for 1 hour 40 minutes.



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