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Poor Little Eggplant


By Carrots 'N' Cake (Visit website)



This poor little eggplant has been sitting on my kitchen counter for a couple of weeks now. But, tonight was the night to cook him up!


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First, I cut him into bite-size chunks.


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Then, in a large bowl, I mixed him with the following ingredients:



1/2 cup salsa
1/4 cup breadcrumbs
1 egg, beaten
1 tbsp olive oil
Salt & pepper to taste

I transfered the mushy mess into a baking dish, topped it with a few more breadcrumbs, and cooked it on 350*F for 35-40 minutes until the eggplant was soft.


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The result was a delicious eggplant “parm” with a subtle spicy kick from the salsa. The outer layer was firm while the inside was soft and spongy.


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The next time that I make this dish, I want to add some shredded cheese on top! ;-)


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For dessert, I enjoyed a piece of pumpkin cheesecake. Heaven!


(This was easily my favorite photo of the night! :-D )


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