Poori Masala

To make Poori



Ingredients



Maida and wheat flour( in the ratio of 1:1)-1cup:1 cup



Rava/Sooji-1/2 cup



Salt -sufficient



Water



Cooking oil-1/2 litre-For frying the poori







Preparation



Mix the maida and wheat flour along with the rava and enough water to make a smooth dough.Add the salt also while mixing.Leave the dough for 30 min.Then roll them in to small balls.Make them in to small patties and fry them in oil.



To make the masala



Ingredients



Potatoes-2 medium sized,boiled,peeled,chopped



Onion-1 medium sized,chopped



Turmeric powder-1/4 tsp



Green chillies-2,slit in to half



Gralic-2 cloves



Curry leaves



Cooking oil-1/4 tsp-for seasoning



mustard-1/4 tsp



urad dhal-1/4 tsp



Preparation



Peel the boiled ptoatoes and chop them in to small cubes.Mash them well.Chop the onion.In a non stick pan,add the cooking oil.Once the oil is warmed up,add the mustard and urad dhal.Once they crack,add in the chopped onion,followed by the garlic and saute them well till the onion becomes golden brown.Add the mashed potatoes,turmeric powder and little water.Finsh the preparation with the addition of curry leaves.Now the poori masala is ready to be served....