Poppy Seed Wafers

We're often asked, "how do you use lentil flour?"  We have found some fun ways to use lentil flour and this wafer recipe is no exception to that.  Lentil flour has a very strong taste, so when baking with it, you'll want to start small and increase the amount you use in a recipe.  We've found the perfect balance with these wafers.  They are perfect for a nice warm afternoon.  Sweet, but not rich.  Light yet filling, but not heavy.  Add a glass of ice tea, a lounge chair on the deck and you'll be in heaven...that is of course if there is sun. 

Chill the logs for 2 hours.  Meanwhile, in a small bowl, stir together the sugar and poppyseeds and pour onto a plate.  Once the logs are done chilling, preheat the oven to 350 degrees.  Brush each log with the egg whites, then roll the poppy seed mixture until it is entirely covered.  Line a baking sheet with parchment paper.  Slice the logs into 1/8th inch wafers, placing the wafers on the baking sheet.

Bake for about 16 minutes.  The wafers should be a dark, golden brown.