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Pork Pepper Roast
Pork Pepper Roast - Trivandrum Special I learned this yummy pork pepper roast from Rose Aunty, Trivandrum. She gave me the detailed recipe to make this spicy Pork Pepper Roast. I tried this dish for my in-law and to my surprise I got a nod of approval from her.:-) Ingredients for Pork Pepper RoastPork - 1kgDry chillies -9Turmeric powder -1 tspPepper - 1 tspGreen chillies - 6Onion -4Vinegar - 1 tblspCoriander powder - 3 tspJeera powder - 2 tspGinger - 2" pieceClove-10Full Garlic - 2Cinnamon - a few piecesSalt to tasteCurry leavesMethod to make Pork Pepper Roast Cut meat into big pieces and boil with some clove, cinnamon and salt till soft.Slice the meat into small piecesGrind all the masala in vinegar.Heat oil and fry meat till brownRemove meat and curry leaves and fry the masala in the left over oil.Stir constantly for few mts then add meat and gravy to the masalaCook till the gravy become thick and meat is soft.Serve hot with Bread or Fried rice Servings - 6 - 8 Prep time -15 - 20 minutes Cooking time - 45 min Try out this easy and deliciously quick pork pepper road to spice your gourmet. Ciao, Marina. P.S View other Pork Recipes: Pork Vindaloo related searches : Pork
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