I got a recipe similar to this one years ago, and over the years, have played with it. No matter what I've done, it has remained a family favorite ever since. Its deceptively simple, but is delicious and makes a nice enough presentation to serve to company.Quick hint about timing: Put the water on to boil before you do anything else, then put the mushrooms in the oven, then get the broccoli going
Ingredients :3 peppers, red and yellow, cored and cut into 2cm squares
1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes
200g gr...
Ingredients :3 peppers, red and yellow, cored and cut into 2cm squares
1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes
200g gr...
Ingredients :3 peppers, red and yellow, cored and cut into 2cm squares
1 large spanish onion, or a couple of smaller ones, peeled and cut into 1 cm cubes
200g gr...
Ingredients :Recipe was adapted from A Year in a Vegetarian Kitchen by Jack Bishop
(serves 4) as a main course
Recipe
1 pound Cremini or White mushrooms, trimm...
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