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Portobello Gaucho "Steak" Sandwich with Chimichurri Sauce
One of the aspects of our new healthier eating style which I'm finding enjoyable is the challenge of revamping some of our old favorites to fit in with our new dietary goals.The aim, in this initial weight-loss phase, is to keep our menus very low fat, low in carbohydrates, very low in cholesterol and low in sodium, yet high in interest and in flavor. One thing hasn't changed--- we still live to
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