Potato Cauliflower Curry with Garnished Rice

Jeera Garnished Rice packed with Potato Cauliflower added with heavy wiping cream to make it saucy.
Lunch Box Recipe takes around 25 min

Ingredients :
For Garnished Rice
Rice : 2 Cups Fennel seeds : 1 tspBay Leaves : 2 Nos.  Cloves : 2 - 3 Nos.  Oil - 1 tbspGreen Chillies - 4 Nos.  Half cup - finely chopped carrots and beans (optional)Salt to taste Butter : 1/2 tbsp
For Curry 
Cauliflower : 1 cup Potatoes : 2 Nos. Onion : 1 No Tomato : 1 No. or Tinned diced half cupJeera : 1/2 tbspGinger garlic paste : 1 tsp together / 1 tsp powderOil : 1 tbspTurmeric : 1/4 tsp Chilli Powder : 1/2 tbsp Coriander Powder : 1/2 tbsp Heavy wiping cream : 1/4 cupCoriander Leaves for garnishingSalt to taste 
Method of preparation :
Wash and keep rice in electric rice cooker. Add finely chopped carrots / beans. Heat oil in a pan, add bay leaves, cloves and fennel seeds fry, add green chillies chopped length wise.Once it fries add it into the rice cooker along with salt and butter. Give a stir and close lid. For Curry finely chop onions and tomatoes.