Pudalangai is the Tamil translation for Long gourd / snake gourd. Varuval means fry.Snake gourd is an exotic Asian vegetable. Other Names are Snake Gourd, potlakaaya (in Telugu), pathola (in Sinhalese), pudalankaai (in Tamil), dhunduli(in Assamese), paduvalakaayi (in Kannada) and padavalanga (in Malayalam).Normally frying requires lot of oil, but not for this varuval. So here is a fry that goes
Crispy Promfret fry (Vavval meen varuval)542 (2 votes)
I never tried this fish, but it has become one of my favourite now. Hubby's friend recommended this and it was very tasty. Try it out. Ingredients: Promfret fish (Vavval meen) - 2, medium sized Chilli powder - 2[...]
PEPPER MUTTON / MUTTON CHUKKA VARUVAL553 (3 votes)
INGREDIENTS : Mutton -- 250 gms Pearl onion -- 2 cup chopped Red chillies -- 2 Curry leaves Salt to taste Pepper - jeera powder -- 3 tsps Chilli powder -- 1 tsp Turmeric powder -- 1 tsp METHOD OF PREPARATION : 1) Heat a[...]
Pudalangai Kootu ( Snake gourd curry)541 (1 vote)
Back in the 90?s, I dreaded coming home on saturday afternoons after school, because I know for sure what?s going to be for lunch, KOOTU and APPALAM. I don?t know if it was my mother?s favourite or the ladies at home found it easy to make, this combo[...]