Ragi Keerai Pakoda/Ragi Spinach Pakoda

      Yesterday i tried keerai pakoda with ragi flour...my grand ma use to make keerai bonda with wheat flour,godhumai bonda,Instead of wheat i substituted with ragi and it turned out a great snack...crispy too.Its quite satisfying and guilt free snack :) And also i tried some in oven-baking.that was also good like patties and enjoyed with ketchup.

Ingredients
Ragi flour     1 cupWheat flour    2 tbspRice flour    3 tbspSpinach    2 cups(finely chopped)Cabbage    1/4 cup (finely chopped)Onion    1 medium(thinly sliced)Ginger    2 tsp(finely chopped_Chilli powder    1 tspCumin seeds    1 tspHing    1/4 tspSalt   to tasteOil    for deep fryingMethod
wash  the veggies and chop them finely and keep aside.
Take a mixing bowl,add all the flour,salt n dry powders stir well and add spinach,cabbage,onion,ginger and mix well.Using water ,make it to a thick dough.(if you want you can also add some cashew nuts,cilantro leaves).Heat oil in a wok for frying, when it gets hot, drop small patches of dough in to the hot oil and fry till turn crisp.Then remove from the oil and drain in a paper towel .Serve the crispy ragi keerai pakoda with a cup of hot tea/coffee.baked ragi keerai pakodasfried pakodas