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Ragi Modhe


By malas-kitchen (Visit website)



I had mentioned in my ragi rotti recipe that I will put ragi modhe too. Finally i got time to put it. This is a very popular dish in rural Karnataka , not only because it is very filling but also very cost effective. This is to be eaten with sambar.


Ingredients
Ragi / Finger Millet flour - 2 cupsSalt to tasteWater - 1 & 1/2 cupOil - 1 tsp
Method
Take a pan add water bring to boil Add salt and oil while boilingAdd ragi flour stir stir till becomes thick. RemoveCool a bit . Make a medium size balls using your wet handsServe hot with any sambar
Sending this to JFI event Ragi / Finger Millet , hosted by Madhuram from Egglesscooking.com

My Ragi Rotti link : Ragi Rotti



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