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Ranch Style Refried Beans


By Life's a Bowl of Cherries (Visit website)



Posted by Lori:

The traditional bean dish to serve along-side Mexican entrees is refried beans; however, my husband and children have always preferred ranch-style beans.  Several years ago, to accommodate their likes but make the side dish a little more traditional, I tried mixing a can of each of the beans together.  They were a hit, but eventually I added some extra flavorings and came up with this recipe for Ranch Style Refried Beans.  A simple, but tasting side dish to any Mexican food.



RANCH STYLE REFRIED BEANS

1 can Ranch Style beans

1 can refried beans

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon cumin

1/2 to 1 cup shredded cheddar cheese, optional



Mix all ingredients together, except the cheese.  Pour into casserole dish.  Top with cheddar cheese.  Heat in 350 degree oven for 20 - 30 minutes or in microwave until heated thoroughly.



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