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Recipe #17: Tatale (ripe plantain pancakes)


By BetumiBlog (Visit website)



I'm partial to versatile ripe plantains. One of my favorite ways to cook (and eat!) them is as a simple savory (no syrup, please) pancake as in this photo from a party in Ghana.The first, and possibly the hardest, step is to find ripe-to-overripe plantains. In colder weather in central Pennsylvania this is difficult. I'm not sure if the imported green plantains are held at too cold a


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