Petitchef

The comfort diner's gingerbread pancakes

Other
4 servings
15 min
12 min
Very Easy

Ingredients

4

Preparation

  • Whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large bowl.
  • In another bowl, beat the eggs lightly. Whisk in the molasses, milk, butter, and sour cream.
  • Pour the wet ingredients into the dry, and mix until the batter is smooth with no lumps.
  • Melt a little butter in a large skillet over medium heat. Scoop 1/4 to 1/2 cup batter onto the surface, and cook until small bubbles form.
  • Flip, and continue cooking until done. Repeat with the rest of the batter. Serve with syrup.

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