The comfort diner's gingerbread pancakes

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The Comfort Diner's Gingerbread Pancakes
Other
4 servings
Very Easy
27 min

Ingredients

4

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Preparation

Preparation15 min
Cook time12 min
  • Whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large bowl.
  • In another bowl, beat the eggs lightly. Whisk in the molasses, milk, butter, and sour cream.
  • Pour the wet ingredients into the dry, and mix until the batter is smooth with no lumps.
  • Melt a little butter in a large skillet over medium heat. Scoop 1/4 to 1/2 cup batter onto the surface, and cook until small bubbles form.
  • Flip, and continue cooking until done. Repeat with the rest of the batter. Serve with syrup.


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