The comfort diner's gingerbread pancakes

Ingredients

• 2 cups flour
• 1/2 cup + 2 tablespoons brown sugar
• 1 tablespoons baking powder
• 1 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoons ground ginger
• 1 1/2 teaspoon cinnamon
• pinch of ground cloves and nutmeg
• 2 eggs
• 2 tablespoons molasses
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1/2 cup butter, melted

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Preparation

• Whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large bowl.
• In another bowl, beat the eggs lightly. Whisk in the molasses, milk, butter, and sour cream.
• Pour the wet ingredients into the dry, and mix until the batter is smooth with no lumps.
• Melt a little butter in a large skillet over medium heat. Scoop 1/4 to 1/2 cup batter onto the surface, and cook until small bubbles form.
  
• Flip, and continue cooking until done. Repeat with the rest of the batter. Serve with syrup.

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