The comfort diner's gingerbread pancakes

4 servings
15 min
12 min
Very Easy


Number of serving: 4
2 cups flour

1/2 cup + 2 tablespoons brown sugar

1 tablespoons baking powder

1 1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoons ground ginger

1 1/2 teaspoon cinnamon

pinch of ground cloves and nutmeg

2 eggs

2 tablespoons molasses

1 1/2 cups milk

1/2 cup sour cream

1/2 cup butter, melted


  • Whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large bowl.
  • In another bowl, beat the eggs lightly. Whisk in the molasses, milk, butter, and sour cream.
  • Pour the wet ingredients into the dry, and mix until the batter is smooth with no lumps.
  • Melt a little butter in a large skillet over medium heat. Scoop 1/4 to 1/2 cup batter onto the surface, and cook until small bubbles form.
  • Flip, and continue cooking until done. Repeat with the rest of the batter. Serve with syrup.


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