Petitchef

The comfort diner's gingerbread pancakes

Other
4 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 4
2 cups flour

1/2 cup + 2 tablespoons brown sugar

1 tablespoons baking powder

1 1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoons ground ginger

1 1/2 teaspoon cinnamon

pinch of ground cloves and nutmeg

2 eggs

2 tablespoons molasses

1 1/2 cups milk

1/2 cup sour cream

1/2 cup butter, melted

Preparation

  • Whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large bowl.
  • In another bowl, beat the eggs lightly. Whisk in the molasses, milk, butter, and sour cream.
  • Pour the wet ingredients into the dry, and mix until the batter is smooth with no lumps.
  • Melt a little butter in a large skillet over medium heat. Scoop 1/4 to 1/2 cup batter onto the surface, and cook until small bubbles form.
  • Flip, and continue cooking until done. Repeat with the rest of the batter. Serve with syrup.





Rate this recipe:

Related recipes


Recipes

Related articles

The melonThe melon10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really knowDiscover the Culinary Delights of CornwallDiscover the Culinary Delights of Cornwall

Daily Menu

Receive daily menu: