Last Sunday for a fellowship meal at church I made some gari foto (Americans would say "Gary PHOto") a one-pot dish that's hearty, quick and easy and inexpensive to prepare, and a new (but not too new--Ghanaian gari has a mild taste that is quite acceptable and accessible to North Americans) flavor combination. Basically, one whisks and cooks a couple of eggs as you would for Chinese fried rice,
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
Ingredients :Serves 4.
Cooking time 35 minutes.
Preparation time 15 minutes
For the salad you will need:
2-3 medium potatoes boiled
1-2 eggs hard boiled
1 med...