Ricotta Cavatelli

First off this will be a week of stove top meals. Enough on that subject.
Tonight's dinner came about when I saw last Wednesday's New Haven Register and there was an article by Claire Criscuolo about a woman named Josephine Signore. Click here to read the story. Josephine Signore is my mom's cousin. In the article she says the Cavatelli recipe is from her mother which means that it is from my great grandmother! So for Mother's Day I made my great grandmother's Cavatelli recipe. Very cool. I even have my mom's Cavatelli machine. I was amazed how easy they were to make. And the taste, well lets just say it is obvious why this recipe is still around.




Happy Mother's Day