You'll probably say this is a strange flavor for bread as that was my first reaction when I read about it in The Knead for Bread. But the pictures that followed, showing a gorgeous looking panini, makes me want to try it out. And it was very good, and so pretty with the red crust the beet gave to the bread! The texture is chewy, with a crunchy crust when out of the oven although the crust
Ingredients :2 small or 1 medium-sized roasted red beet, peeled and chopped
2 cloves garlic, minced
1/4 cup tahini sesame seed paste
juice and zest of one...
Ingredients :4 large beets
4 Tb. olive oil, divided
1 small head of radicchio
1 small red onion
1 bunch radishes, 6-8
1/3 cup fresh mint leaves, chopped
¾ cu...
Ingredients :500 gr old bread
1,8 L milk
2 DL cream
cinnamon
rum
butter
1 vanilla pod
4 spoons of raisins
1 pack of vanilla pudding powder
4 spoons white ...
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