Creamy turkey salad with red cabbage slaw, oranges & pomegranate vote now StarterVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Turkey Salad 350-400 g Cooked Turkey Breast, diced 50 g Pine Nuts 20 ml Lemon Juice 60 ml Water 30 ml Rapeseed Oil 1-8 teaspoon Ground Cinnamon 1-8 teaspoon Ground Coriander 1-8 teaspoon Ground Cumin 1- 8 teaspoon Ground Turmeric 10 g of a mixture of Mint, Coriander & Parsley Sea Salt and Freshly Ground Black Pepper Red Cabbage Slaw ½ teaspoon Agave Nectar or Honey ¼ teaspoon Dijon Mustard 1½ tablespoon Rapeseed Oil ½ tablespoon Lemon Juice Sea Salt and Freshly Ground Black Pepper 225 g Red Cabbage, finely shredded ½ Red Onion, finely sliced 25 g Pumpkin Seeds 50 g Dried Cranberries Finely Grated Zest of ½ Orange To Serve 2 Oranges 50 g Pomegranate Seeds Baby Salad Leaves View the directions
