Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Royal Khyber


By Suzanne: Trying to Maintain (Visit website)



Prashant and I were planning to eat an extremely indulgent lunch, so I started things off light this morning with a Chocolate Peppermint Stick Luna bar and an organic white peach. These are the best peaches I've had all summer!



Our indulgent lunch took place at Royal Khyber...


A quick peak of the inside... I was too shy to take more photos!


The brunch menu...


With brunch, we went with the flowing champagne option. I had 2 glasses of this yummy bubbly stuff (plus 2 glasses of water)...


On my first trip up to the buffet, I got some salad with corn and tamarind dressing, chat, and some kind potato cake with tamarind chutney...


For my entree, I ordered the paneer makhani. Paneer is Indian-style cheese and it came served in a creamy tomato based sauce. Oh my, this was so good! It also came with with rice and a spoonful of aloo mattar (potatoes & peas).


I also had a piece of plain naan...


For dessert, I had gulab jaman, watermelon, cantaloupe, and a cherry. The gulab jaman was too sweet...


After lunch we drove to Newport Beach for a hike at the Ecological Reserve. What a great place to work off all the food I ate!




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe How to Decorate Cookies with Royal Icing
    How to Decorate Cookies with Royal Icing (1 vote)
    Welcome to the first in what I plan to be a recurring “How-To” series here on Brown Eyed Baker. While recipes are all well and good, there are some techniques that are best explained in a step-by-step method, with pictures included (at[...]
  • Recipe Shahi Pasanda Pizza(Royal Pizza) Italian-Indian Fusion Cusine!
    Shahi Pasanda Pizza(Royal Pizza) Italian-Indian Fusion Cusine! (1 vote)
    We Indians are so obssessed with our spicy flavours that whatever global dish there is, a bit of Indianess will usually be added to that food to give it a more spicy flavour..(me being one of them). Once I saw a programme on tv, where one Indian[...]
  • Recipe Royal foodie joust red onion jam blt
    Royal foodie joust red onion jam blt
    Main Dish Easy
    30 Minute(s) 1 Minute(s)
    Ingredients :Rebecka's Red Onion Jam 2 1/2 quarts thick sliced red onions (about 15 med 6 large) 2 tablespoons Hawaiian Alaer Sea Salt 2 teaspoons Bolivian ...
  • Recipe Royal lentil and almond fudge
    Royal lentil and almond fudge
    Dessert Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Yellow Moong Dal (lentils): 1cup Almonds: 1 cup Besan(Gram Flour): 1 tsp Sugar: 3/4 cup or add more to taste Desi Ghee: 1 cup or add more if requi...