Rustic Mushroom Soup

Ingredients



1 jalapeño, diced

5 oz wild mushrooms sliced (anything other than white buttons will work)

1 clove garlic, minced

1 tbsp paprika

½ cup white wine

3 cups delicious beef stock

1 sprig fresh rosemary or 2 tsp dried

1 tbsp ginger, grated

Fresh ground pepper

Good hunk of bread





Instructions



Sauté jalapeño and mushrooms over medium high heat for 3-5 minutes until soft. Then add fresh ground pepper, garlic, ginger and paprika, sauté until fragrant, about 1 minute. Add wine, let cook for 2 minutes then add beef stock. Bring to a boil then reduce heat to simmer and cook uncovered for 20 minutes. Adjust seasonings. Serve with good bread.