Sago/sabudana kheer

sago/sabudana kheer

To make 4 cups

Ingredients:

Sago ? ½ cup

Sugar ? ½ cup

Cardamom ? 6 pods

Ghee ? 2 tablespoons

Cashew nuts ? 10, whole

Raisins ? 1 tablespoon

Milk ?2 cups

Water -3 cups

Method:

Heat the vessel and pour in the ghee; when just hot, fry the cashew nuts and raisins separately in it and remove to a plate. Fry the sago next in the hot ghee and remove to another plate. Bring 3 cupfuls of water to the boil. Put in the fried sago, stirring the water while doing so to prevent lumps forming. When the sago has boiled till it looks sticky and has a spongy transparent appearance, add the sugar. Stir constantly till the sugar gets blended into the sago; then pour the two cupfuls of boiled milk . Simmer till it becomes semi-thick and remove from the heat. Mix in the fried cashew nuts, raisins, and cardamom powder. Serve hot.