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Salata Caprese


By Iza's French Cuisine (Visit website)





4 persoane
Preparare: 20 min

-6 rosii coapte
-2 bile de mozzarella buffalo
-1 lingura parmezan ras
-sucul de la 1 lamaie
-6 linguri de ulei de masline
-cateva masline negre
-cateva foi de basilic
-sare si piper macinat

Bagam rosiile in apa fierbinte, dupa care le decojim si le taiem in felii grosute. Intr-un bol amestecam sucul de lamaie cu parmezanul si 2 linguri de ulei de masline. Amestecam bine si repartizam acest sos in 4 farfurii.
Asezam deasupra feliile de rosii, apoi mozzarella uscata de apa si taiata felii. Punem sare si piper, mai ales pe mozzarella. Apoi punem deasupra maslinele curatate de samburi si taiate rondele.
Decoram cu frunze de basilic si turnam restul de ulei de masline.


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