Sautéed Broccolini

1 bunch broccolini
2 tablespoons olive oil
1/2 lemon, zested
1 teaspoon garlic, thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.

Ad the oil to a large sauté pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, salt and the pepper, and toss well before serving.