Seafood Aglio Olio

Aglio Olio is a simple and classic pasta dish that consists of mainly 2 ingredients - garlic and olive oil. I remember reading somewhere that this traditional Italian pasta dish is the one dish that all Italian men know how to make. Is that just great or what?!

A satisfying and easy dish that you simply have to try.

Ingredients
100g of preferred pasta
25g of scallops
75g of prawns
50g of squids
100g of clams
2 tablespoons of minced garlic
5 tablespoons of olive oil
Black pepper
Salt

Preparation
Cook pasta according to the instructions at the back of the packaging.
Set aside and drain.
Heat 5 tablespoons of oil in a pan and stir fry the minced garlic under low heat till golden brown.
Toss in the seafood.
Season with salt and pepper when the seafood is done.
Return the cooked pasta to the pan and toss well with the seafood.
Add in grated cheese. (optional)
Serve immediately.