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Seven Minute Frosting


By Sweet Cuppin Cakes Bakery (Visit website)



7-Minute Frosting Recipe
Ingredients: 
1 ½ cups sugar
1 tablespoon white corn syrup
1/8 tsp. salt
1/3 cup water
2 egg whites
1 ½ tsp. vanilla

Directions:Place sugar, corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with an electric mixer for 1 minute. Place pan over boiling water, making sure that the water does not touch the bottom of the top pan (otherwise your frosting will be grainy). Beat constantly on high for 7 minutes. Beat in vanilla.


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